commercial kitchen fire safety 5

https://rapid-wiki.win/index.php/How_to_Determine_the_Right_Cleaning_Frequency_for_Your_Commercial_Kitchen

Commercial kitchen fire safety isn't just about having a fire extinguisher on the wall—it's everyday habits like keeping hoods and filters scrubbed clean, watching oil temperatures closely, and never leaving hot pans unattended. A single grease buildup or a forgotten towel near a burner can ignite fast, so we make it routine to check grease traps, train everyone on the exhaust system's auto-shutoff, and test suppression nozzles monthly. That way, when the line heats up, we're all ready to preve…