Use remote tracking sensors where available to track trap levels and temperature levels

https://research-wiki.win/index.php/How_a_Grease_Trap_Companies_Keeps_Restaurants_Compliant_and_Ready_for_Daily_Service_41849

Use remote monitoring sensing units where available to track trap levels and temperatures, receiving notifies before overflow threats occur, making it possible for data-driven maintenance planning and continuous kitchen area operations.